Roasted Carrots with Whipped Ricotta
Roasted Carrots with Whipped Ricotta are a deliciously sweet and savory dish that perfectly balances caramelized carrots with creamy ricotta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 1 cup fresh ricotta cheese
- Fresh herbs (thyme or parsley), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- While roasting, combine ricotta cheese with a drizzle of olive oil and season lightly with salt and pepper in a mixing bowl. Whip until creamy.
- Once roasted, plate the carrots and top generously with whipped ricotta and fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 186
- Sugar: 9g
- Sodium: 335mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating spices like smoked paprika or cumin before roasting. You can substitute other root vegetables such as parsnips or sweet potatoes, adjusting cooking times accordingly.