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Delicious Roasted Brussels Sprouts with Brown Butter & Pecans

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Experience the delightful transformation of humble Brussels sprouts into a gourmet dish with this Roasted Brussels Sprouts with Brown Butter & Pecans recipe. Perfectly roasted until golden and crispy, these sprouts are drizzled with rich brown butter and topped with crunchy pecans, creating a flavor explosion that will convert even the most ardent vegetable skeptics. Ideal for holiday gatherings or weeknight dinners, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb Brussels sprouts, halved
  • 3 tbsp unsalted butter
  • 1 cup pecans, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse and trim the Brussels sprouts, cutting off the stem ends and removing any discolored leaves.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
  4. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20-25 minutes until crispy and golden brown.
  5. While roasting, melt the unsalted butter in a small saucepan over medium heat, stirring frequently until it turns golden brown and smells nutty.
  6. Add chopped pecans to the brown butter along with balsamic vinegar if using; stir to combine.
  7. Once roasted, drizzle the brown butter mixture over the Brussels sprouts, toss gently, and serve immediately.

Nutrition

Keywords: For added flavor variation, substitute pecans with walnuts or almonds. Drizzle balsamic glaze on top for an extra zing or sprinkle Parmesan cheese during the last few minutes of roasting for a cheesy finish.

Find it online: https://cookedtotaste.com/irresistible-roasted-brussels-sprouts-with-brown-butter-pecans/