Roasted Beet Hummus
Roasted Beet Hummus is a delightful and visually stunning dip that marries the earthy sweetness of roasted beets with the creamy richness of tahini. This magenta-hued spread not only captivates your taste buds but also adds a vibrant touch to any gathering. Perfect for parties, healthy snacking, or as a unique sandwich spread, this simple recipe is easy enough for beginners to master while impressing guests with its exquisite flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium fresh beets (approximately 300g)
- 1/3 cup tahini (80g)
- 2 garlic cloves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil (30ml)
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes until tender when pierced with a fork.
- Once cooled slightly, peel off the skins from the roasted beets and chop into chunks.
- In a food processor, combine chopped beets, tahini, garlic cloves, lemon juice, and salt. Pulse until well blended.
- With the processor running, drizzle in olive oil until you achieve your desired consistency. Add water if needed to thin it out.
- Taste and adjust seasoning by adding more lemon juice or salt as desired.
- Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with sesame seeds or fresh herbs before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your hummus by adding spices like cumin or smoked paprika for an extra kick. This hummus pairs beautifully with pita chips, fresh veggies, or as a spread on sandwiches.