Roasted Asparagus Salad with Tomato and Basil
Roasted Asparagus Salad with Tomato and Basil is a vibrant dish that perfectly balances earthy asparagus, sweet cherry tomatoes, and aromatic basil. Drizzled with extra virgin olive oil and brightened by fresh lemon juice, this salad is not only visually stunning but also bursting with flavor. Ideal for summer barbecues or light lunches, it’s a crowd-pleaser that elevates any meal. Enjoy this simple yet elegant recipe that transforms everyday ingredients into a gourmet experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the asparagus, halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer. Roast for 15-20 minutes until the asparagus is tender and slightly caramelized.
- Remove from the oven, add the torn basil leaves and lemon juice; toss gently.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute cherry tomatoes with roasted bell peppers or add crumbled feta cheese for extra flavor. To enhance crunchiness, sprinkle some toasted nuts over the salad before serving.