Roast Beef Sliders
Roast beef sliders are the perfect finger food for your next gathering, offering a delightful combination of tender roast beef, gooey cheddar cheese, and zesty horseradish sauce, all nestled in soft slider buns. These mini sandwiches are quick to prepare and can be easily customized with your favorite toppings, making them an ideal choice for game days or family dinners. Serve them warm for a satisfying bite that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced deli roast beef
- 1 cup shredded cheddar cheese
- 1/4 cup horseradish sauce
- 2 tbsp unsalted butter, melted
- 1/2 cup sliced dill pickles (optional)
- 1/2 cup sautéed onions (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns in half horizontally and place in the baking dish. Spread horseradish sauce on each bottom bun.
- Layer the sliced roast beef evenly over the bottom buns and sprinkle with cheddar cheese.
- Place the top buns over the filling, brush with melted butter, and sprinkle garlic powder if desired.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Remove from oven, slice into individual sliders, and serve warm with extra horseradish sauce.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: For a flavor twist, try different cheeses such as Swiss or provolone. Add caramelized onions or barbecue sauce for extra depth of flavor. Store leftovers in an airtight container in the fridge for up to three days.