Roast Beef Cheddar Rolls
Roast Beef Cheddar Rolls are a savory delight that combines tender roast beef and gooey cheddar cheese nestled in soft, toasted rolls. Perfect for game days or family gatherings, these easy-to-make rolls promise to impress with their mouthwatering flavors and comforting textures. Each bite offers a harmonious blend of rich beef and melted cheese, making them an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded roast beef
- 1 cup sharp cheddar cheese, shredded
- 12 soft dinner rolls
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with grease or parchment paper.
- Horizontally slice each dinner roll in half.
- Generously fill the bottom half of each roll with shredded roast beef, then top with shredded cheddar cheese.
- Replace the top half of each roll and brush with melted butter for a golden finish.
- Arrange rolls on the baking sheet and bake for about 15 minutes until the cheese is bubbly and tops are golden brown.
- Remove from the oven, allow to cool slightly, and serve warm.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding horseradish sauce or caramelized onions to the filling. Substitute roast beef with turkey or chicken for a lighter option.