Rhubarb Crisp
Rhubarb Crisp is a delightful dessert that captures the essence of spring with its perfect blend of sweet and tart flavors. This warm, bubbly treat features a vibrant rhubarb base topped with a crunchy oat mixture, making it ideal for family gatherings or picnics. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb, granulated sugar, flour, and cinnamon until coated.
- In another bowl, combine rolled oats, brown sugar, melted butter, and salt until crumbly.
- Spread the rhubarb mixture in a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in fresh strawberries or blueberries. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10-15 minutes.