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Red Wine-Braised Short Ribs

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Rich and tender, Red Wine-Braised Short Ribs are a culinary delight that brings warmth and comfort to any dining experience. This dish features succulent, melt-in-your-mouth beef short ribs, slow-cooked in a robust red wine sauce infused with aromatic herbs and vegetables. Ideal for special occasions or cozy family dinners, these short ribs promise to impress your guests and create lasting memories.

Ingredients

Scale
  • 3 lbs bone-in beef short ribs
  • 2 cups full-bodied red wine (e.g., Cabernet Sauvignon)
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, whole
  • 2 cups low-sodium beef broth
  • 2 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping the vegetables.
  2. Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper, then sear them until browned on all sides (3-4 minutes per side). Remove from pot.
  3. Add onion, carrots, celery, and garlic to the pot; sauté until softened (about 5 minutes). Pour in red wine to deglaze the pot, scraping up brown bits.
  4. Return short ribs to the pot with beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for about 3 hours until meat is tender.
  5. Remove ribs from pot; strain sauce if desired. Serve hot over mashed potatoes or polenta.

Nutrition

Keywords: - For added depth of flavor, consider substituting red wine with a hearty beer. - Feel free to include mushrooms for an earthy touch or balsamic vinegar for a hint of sweetness.

Find it online: https://cookedtotaste.com/irresistible-red-wine-braised-short-ribs-recipe/