Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the perfect festive treat for summer gatherings. With their crunchy chocolate crust, creamy filling, and vibrant fruit topping, these mini pies capture the spirit of celebration in every bite. Whether for a picnic, barbecue, or family gathering, they are sure to impress guests of all ages. Easy to make and delightful to eat, these colorful desserts will add joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (thawed)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter.
- Press about 1 tablespoon of the mixture into each cavity of a mini muffin tin. Bake for 5 minutes and let cool.
- Beat softened cream cheese until smooth; gradually mix in powdered sugar. Fold in whipped topping until combined.
- Fill cooled crusts with the creamy mixture using a piping bag or spoon.
- Top with sliced strawberries and blueberries for decoration.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize the filling by adding flavored extracts or additional fruits like raspberries. Use gluten-free Oreos for a gluten-free option. For a lower-calorie version, substitute low-fat cream cheese or Greek yogurt.