Print

Red Velvet Whoopie Pies

Print Recipe

Red Velvet Whoopie Pies are the ultimate indulgence, combining soft, cake-like cookies with a rich cream cheese filling. Their vibrant red hue and delicious cocoa flavor make these treats perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Easy to make and visually stunning, these whoopie pies are sure to impress all your friends and family.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp red food coloring (gel recommended)
  • 4 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix sugar and vegetable oil until combined. Add the egg, buttermilk, and red food coloring; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture until smooth.
  5. Drop tablespoons of batter onto the prepared sheets about two inches apart.
  6. Bake for 10-12 minutes or until they spring back when pressed. Cool on wire racks.
  7. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract until fluffy.
  8. Assemble by spreading frosting on one cookie half and sandwiching it with another.

Nutrition

Keywords: To enhance flavor, consider adding a pinch of cinnamon or using natural food coloring alternatives like beet juice. Store whoopie pies in an airtight container for up to five days; reheat in the microwave for a warm treat.

Find it online: https://cookedtotaste.com/irresistible-red-velvet-whoopie-pies-recipe-to-impress/