Red Velvet Cinnamon Rolls
Indulge in the decadent delight of Red Velvet Cinnamon Rolls, where rich cocoa meets warm cinnamon for a mouthwatering treat that’s perfect for any occasion. The vibrant red hue and soft, pillowy texture make these rolls a showstopper, bringing joy to every bite. Whether shared at brunch or enjoyed solo, this recipe promises restaurant-quality results that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- ½ cup softened butter (plus more for greasing)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- 1. Prepare the Dough: In a bowl, dissolve yeast in warm buttermilk until frothy. Combine flour, sugar, cocoa powder, and salt; mix in melted butter and eggs until smooth.
- 2. Knead Until Smooth: Transfer dough to a floured surface; knead for 5-7 minutes until elastic.
- 3. Let It Rise: Place dough in a greased bowl; cover with plastic wrap and let rise in a warm spot until doubled (about 1 hour).
- 4. Create the Filling: Mix softened butter with cinnamon and sugar.
- 5. Roll Out the Dough: Punch down dough and roll into a rectangle (16×12 inches).
- 6. Add Filling and Roll: Spread cinnamon mixture evenly over dough; roll tightly from one edge.
- 7. Slicing Time: Cut into 12 equal pieces using dental floss or a sharp knife; place cut side up in a greased baking dish.
- 8. Bake Those Rolls: Preheat oven to 350°F (175°C); bake for 25-30 minutes until golden brown.
- 9. Icing On Top: Whisk powdered sugar with milk and vanilla; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts into the filling. If you prefer tanginess, swap the icing for cream cheese frosting or lemon glaze.