Indulgent Red Velvet Cheesecake Brownies
Experience the delightful fusion of rich chocolate and creamy cheesecake in these Red Velvet Cheesecake Brownies. With their vibrant crimson color and velvety texture, these brownies are not just a treat; they are a show-stopping dessert perfect for any occasion. Whether you’re celebrating a birthday or simply indulging yourself, this recipe guarantees satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 2 tsp red gel food coloring
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the unsalted butter in a large bowl until bubbly. Stir in granulated sugar until glossy.
- Beat in the eggs one at a time, then mix in red food coloring.
- Sift together flour, cocoa powder, and salt, folding into the batter until just combined.
- In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan. Add dollops of cream cheese mixture on top, followed by the remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Add chocolate chips or nuts for extra texture. For a fruity twist, swirl in raspberry jam before baking. Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to a week.