Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are a heavenly fusion of moist red velvet cake and creamy cheesecake, delivering an irresistible treat that’s perfect for any occasion. These bite-sized delights boast a vibrant color and rich flavor, making them a showstopper at gatherings or a sweet indulgence for cozy nights in. Easy to prepare and delightful to devour, they are sure to leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: About 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a bowl, mix the red velvet cake mix, eggs, and oil until smooth.
- Spoon the batter into the muffin cups, filling them two-thirds full. Bake for 15-18 minutes until a toothpick comes out clean. Cool completely.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
- Create a hole in each cooled cake bite and fill it with the cream cheese mixture.
- Chill in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Add orange zest to the cream cheese filling for a citrus twist. - Substitute red food coloring with natural beet juice for a healthier option. - Use room temperature ingredients for better mixing.