Ravioli with Sage Butter Sauce
Ravioli with Sage Butter Sauce is a comforting and indulgent dish that combines tender pasta filled with savory goodness and a rich, aromatic sage-infused butter sauce. This delightful recipe is perfect for cozy weeknight dinners or elegant gatherings, transforming simple ingredients into a restaurant-quality meal that will leave your guests craving more. With foolproof techniques and stunning presentation, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli (cheese, spinach, or mushroom filling)
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Cook the ravioli in salted boiling water for 3-4 minutes until they float.
- In a skillet over medium heat, melt the butter and add the sage leaves; sauté until fragrant, about 1-2 minutes.
- Transfer the cooked ravioli directly into the skillet using a slotted spoon and gently toss to coat in the sauce.
- Sprinkle with grated Parmesan, season with salt and pepper to taste, and serve immediately garnished with extra Parmesan and crispy sage.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to add cooked mushrooms or pancetta for extra flavor. For a different herbal twist, substitute sage with thyme. Store leftovers in an airtight container for up to three days; reheat gently.