Ravioli Lasagna
Ravioli Lasagna is a delightful twist on traditional lasagna, combining layers of cheesy ravioli, marinara sauce, and rich cheeses for an unforgettable meal. This easy-to-make dish is perfect for family gatherings or cozy nights in, delivering restaurant-quality flavors with minimal effort. Your loved ones will be captivated by the beautiful presentation and comforting taste, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese-filled ravioli (fresh or frozen)
- 24 oz marinara sauce
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce at the bottom of a deep baking dish.
- Layer half the ravioli over the sauce, followed by spoonfuls of ricotta cheese.
- Pour more marinara sauce on top, then sprinkle half of the mozzarella cheese.
- Repeat the layering process with remaining ingredients: ravioli, sauce, ricotta, mozzarella, and finally top with Parmesan.
- Cover tightly with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let it sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, add sautéed vegetables like spinach or mushrooms. - To make it dairy-free, substitute cheeses with plant-based alternatives. - Leftovers can be stored in an airtight container in the fridge for up to three days.