Ratatouille Casserole
Ratatouille Casserole is a vibrant, hearty dish that combines layers of fresh vegetables like zucchini, eggplant, and bell peppers, all baked to perfection beneath a golden layer of melted cheese. This comforting casserole bursts with flavor and is not only visually stunning but also incredibly satisfying. Perfect for family gatherings or cozy dinners at home, it’s an easy-to-make recipe that will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 medium eggplant, thinly sliced
- 2 bell peppers (mixed colors), diced
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add diced bell peppers and cook until slightly softened.
- In a baking dish, spread half of the sautéed mixture on the bottom. Layer zucchini and eggplant slices alternately on top.
- Season each layer with salt, pepper, basil, and thyme.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Customize by adding cooked quinoa or lentils for extra protein. Swap out herbs based on preference—thyme or oregano works well too. For a richer flavor, layer in some marinara sauce before adding the cheese.