Raspberry White Chocolate Basque Cheesecake
Raspberry White Chocolate Basque Cheesecake is a luscious dessert that beautifully combines creamy white chocolate and tart raspberries. This rich cheesecake features a slightly charred top, which enhances its unique flavor profile while maintaining a melt-in-your-mouth texture. Perfect for any occasion, from family gatherings to special celebrations, this showstopper will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 8 oz (225g) high-quality white chocolate, melted
- 1 cup (125g) fresh raspberries, whole
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 tbsp all-purpose flour (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line an 8-inch springform pan with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add melted white chocolate and mix well.
- Add eggs one at a time, mixing gently after each addition.
- Fold in whole raspberries carefully to preserve their shape.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is dark and slightly cracked but the center remains jiggly.
- Cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added zest, incorporate lemon zest into the batter. Swap fresh raspberries for strawberries or blueberries if desired. Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 5 days.