Raspberry Swirl Brownies
Raspberry Swirl Brownies combine rich chocolate with a tangy raspberry swirl, creating a decadent dessert that delights the senses. Each fudgy bite offers a perfect balance of sweetness and tartness, making these brownies an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these visually stunning brownies will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×9-inch baking dish.
- In a bowl, melt the butter and mix in both sugars until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Sift together cocoa powder, flour, baking powder, and salt; fold into the wet mixture until just combined.
- Mash raspberries in a small bowl. Pour half of the brownie batter into the prepared dish, add dollops of raspberry puree, and swirl gently. Top with remaining batter and repeat with more raspberry puree before swirling again.
- Bake for 25-30 minutes or until set in the center.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 23g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added texture, consider mixing in white chocolate chips or nuts. If fresh raspberries are unavailable, frozen ones can be used—just ensure they are thawed and drained beforehand.