Raspberry Mille-Feuille Cookies
Raspberry Mille-Feuille Cookies are a delightful fusion of flaky pastry layers and luscious raspberry cream. Perfect for any occasion, these elegant cookies strike a harmonious balance between sweet and tart flavors, making them irresistible whether served at brunch or enjoyed during a cozy night in. With their stunning presentation and burst of flavor, they are sure to impress your guests or satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup caster sugar
- 3 tbsp cold water
- 1 cup fresh raspberries, crushed
- 1 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix flour and caster sugar. Add cold butter and mix until crumbly.
- Gradually add cold water until just combined. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough to 1/8 inch thick on a floured surface and cut into rectangles.
- Bake on parchment-lined sheets for 15-20 minutes until golden brown. Cool completely on a wire rack.
- Whip heavy cream until soft peaks form, then fold in crushed raspberries.
- Assemble by layering pastry rectangles with raspberry whipped cream, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding lemon zest to the raspberry filling. Substitute raspberries with strawberries or blueberries for variety. Ensure the butter is very cold to achieve maximum flakiness in the pastry.