Raspberry Cream Cheese Cruffins
Raspberry Cream Cheese Cruffins are a heavenly fusion of flaky pastry and rich cream cheese filling, bursting with the vibrant tang of fresh raspberries. Perfect for brunch or an indulgent afternoon treat, these cruffins are sure to impress with their stunning layers and delightful flavors. Easy to make, even novice bakers will feel like pros as they whip up this Instagram-worthy delight that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup whole milk, lukewarm
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 cup fresh raspberries
- 4 oz cream cheese, softened
- Powdered sugar for dusting
Instructions
- Combine flour, sugar, salt, and yeast in a bowl. Add lukewarm milk; stir to form a shaggy dough.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Roll out the dough into a rectangle and brush with melted butter.
- Spread cream cheese over the dough, sprinkle raspberries evenly, then roll tightly into a log.
- Cut the log into equal sections and place upright in muffin tins lined with paper cups. Let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to substitute raspberries with other fruits like blueberries or chocolate chips for different flavor profiles. For added flavor, mix cinnamon or nutmeg into the cream cheese filling.