Raspberry Cheesecake Bites
Raspberry Cheesecake Bites are a delightful fusion of creamy cheesecake and fresh raspberries, perfect for any gathering. These bite-sized treats offer the ideal balance of tangy sweetness and rich texture, making them irresistible. With a buttery graham cracker crust and a velvety filling, each bite is a mini celebration that will impress your guests and have them reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- Mint leaves (optional for garnish)
Instructions
- Preheat the oven to 325°F (160°C) and line an 8-inch baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter in a bowl until combined. Press firmly into the bottom of the prepared dish to form an even crust.
- In a mixing bowl, beat softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold in fresh raspberries, being careful not to crush them.
- Pour the filling over the crust and spread evenly. Bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours. Cut into squares or bites and serve garnished with mint leaves if desired.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a gluten-free version, substitute traditional graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs. Experiment with other berries such as strawberries or blueberries for different flavor profiles.