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Quinoa Pilaf with Dried Fruit and Nuts

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Quinoa Pilaf with Dried Fruit and Nuts is a vibrant, flavorful dish that combines fluffy quinoa with sweet dried fruits and crunchy nuts. Perfect for any occasion, this pilaf is both visually stunning and delicious, making it an ideal centerpiece for family dinners or elegant gatherings. With simple ingredients and easy preparation, you can create a restaurant-quality meal that will leave your guests asking for more.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups low-sodium vegetable broth
  • 1 cup mixed dried fruits (cranberries, apricots, raisins)
  • ½ cup toasted almonds or pistachios
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water until clear. Combine with vegetable broth in a pot; bring to a boil.
  2. Reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed. Fluff with a fork.
  3. In a skillet over medium heat, add olive oil. Sauté chopped onion until translucent.
  4. Add minced garlic; cook for an additional minute.
  5. Stir in dried fruits and spices; heat through for 3 minutes.
  6. Mix the cooked quinoa into the skillet; fold gently and adjust seasoning as needed.
  7. Serve warm or at room temperature, garnished with toasted nuts.

Nutrition

Keywords: Customize by swapping out dried fruits based on preference. For added freshness, consider mixing in herbs like parsley before serving.

Find it online: https://cookedtotaste.com/irresistible-quinoa-pilaf-with-dried-fruit-and-nuts-recipe/