Quick No-Bake Cheesecake Cups
Experience the delightful indulgence of Quick No-Bake Cheesecake Cups, a creamy and rich dessert that requires no baking and minimal effort. With a crunchy graham cracker crust and a luscious cream cheese filling, these charming cups are perfect for any gathering or as a sweet treat after dinner. Customize each serving with your favorite toppings, such as fresh fruit or chocolate drizzle, to make them uniquely yours. Savor the bliss of these easy-to-make cheesecake cups that are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to soft peaks)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press evenly into small cups.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the mixture over the crust in each cup. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - Ensure your cream cheese is at room temperature for a smoother filling. - Customize flavors by adding extracts like almond or toppings such as caramel sauce or nuts.