Quick Chicken Piccata with Capers
Quick Chicken Piccata with Capers is a delightful dish that marries tender chicken with bright lemon and savory capers, creating a symphony of flavors. In just 30 minutes, you can impress family and friends with this restaurant-quality meal that’s perfect for any occasion, from cozy dinners to elegant gatherings. With its vibrant presentation and irresistible aroma, this recipe is not only delicious but also easy to prepare, making it an ideal choice for both novice and experienced cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons capers, rinsed
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat dry the chicken breasts and season both sides with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- Heat olive oil and butter in a skillet over medium heat. Sauté chicken for 4-5 minutes on each side until golden brown.
- Remove chicken; add garlic to the skillet and sauté for 30 seconds. Pour in lemon juice, scraping the pan's bottom.
- Stir in chicken broth and capers; simmer for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, spoon sauce over it, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
Keywords: To enhance flavor, consider adding fresh herbs like basil or thyme. For a lighter option, substitute chicken with fish or tofu. Leftovers can be stored in an airtight container for up to three days.