Pumpkin Tiramisu
Pumpkin Tiramisu is a delightful autumn twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers with a creamy pumpkin mascarpone filling. This indulgent treat features warm spices like cinnamon and nutmeg, making it perfect for cozy gatherings or festive celebrations. With its rich flavors and beautiful presentation, Pumpkin Tiramisu promises to impress your guests while warming their hearts with every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 22 minute
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup pumpkin puree
- 1/2 cup strong brewed coffee (cooled)
- 24 ladyfingers (Savoiardi)
- 2 tablespoons cocoa powder (unsweetened)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Brew strong coffee and let it cool slightly.
- In a bowl, mix mascarpone, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth.
- Dip each ladyfinger briefly into the cooled coffee and arrange them in a serving dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining filling.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 274
- Sugar: 22g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 57mg
Keywords: For added flavor, consider adding a splash of rum or bourbon to the coffee soak. To customize your tiramisu, try incorporating ginger or using chai tea instead of coffee.