Pumpkin Spice Poke Cake
Pumpkin Spice Poke Cake is the ultimate autumn dessert, embodying cozy flavors of pumpkin and warm spices in every bite. This easy-to-make cake features a moist yellow base infused with pumpkin, filled with creamy goodness, and topped with fluffy whipped cream and a sprinkle of cinnamon. Perfect for gatherings or a comforting treat at home, this cake captures the essence of fall and is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 18 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix yellow cake mix, pumpkin puree, eggs, and milk until smooth.
- Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over the surface using a fork.
- Pour sweetened condensed milk evenly over the cake and let it soak in.
- Spread whipped topping over the cooled cake and sprinkle with cinnamon and nutmeg before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added texture, consider incorporating chocolate chips or nuts into the batter. - Enhance flavors by letting the cake sit overnight in the fridge before serving.