Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread. This delightful treat features soft, pillowy dough coated in a luscious pumpkin spice glaze, making it perfect for brunch or dessert. Easy to prepare, it’s a fantastic way to gather friends and family around the table, sharing laughter and deliciousness. With its warm aroma and gooey texture, this monkey bread is sure to become a seasonal favorite that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and melted butter until well combined.
- Toss the biscuit pieces in the pumpkin mixture until fully coated.
- Layer the coated biscuit pieces in the bundt pan.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment by adding chocolate chips or nuts between layers for added texture. Feel free to swap pumpkin puree with applesauce for a different flavor twist.