Pumpkin Sourdough Bread
Pumpkin Sourdough Bread is a heartwarming loaf that combines the tangy flavor of sourdough with the earthy sweetness of pumpkin. With a beautifully golden crust and a soft, fluffy interior, it’s perfect for cozy fall evenings or family gatherings. Enjoy it warm with butter, or pair it with soups and salads for a delightful meal. This easy-to-follow recipe makes baking homemade bread a joyful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup lukewarm water
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 1 tsp salt
Instructions
- In a large bowl, mix together the sourdough starter, lukewarm water, and pumpkin puree until smooth.
- Gradually add flour and salt, stirring until a shaggy dough forms.
- Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 4 hours or until doubled in size.
- Shape into a round loaf and let rest while preheating your oven to 450°F (230°C).
- Bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Enhance flavor by adding spices like cinnamon or nutmeg. - Substitute some all-purpose flour with whole wheat for added nuttiness. - Store leftovers in an airtight container at room temperature for up to three days or freeze sliced portions.