Pumpkin Pie
Indulge in the ultimate autumn dessert with this delicious Pumpkin Pie. With a buttery, flaky crust enveloping a creamy filling spiced to perfection, this pie is a must-have for your holiday gatherings. The irresistible aroma of cinnamon and nutmeg fills the kitchen, while the glossy, caramelized top beckons for a slice. Whether enjoyed with friends or savored solo, this Pumpkin Pie is sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
- Roll out your pie crust and place it in a pie pan.
- Pour the filling into the crust, filling nearly to the brim.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes until set.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding brown sugar instead of granulated sugar or mixing in some cream cheese for richness. Top with whipped cream or toasted pecans for added flair!