Pumpkin Nutella-Stuffed Cookies
Pumpkin Nutella-Stuffed Cookies are the ultimate fall indulgence, perfectly blending moist pumpkin spice dough with a rich, gooey Nutella center. These soft and chewy treats are ideal for cozy gatherings or a sweet snack at home. With simple ingredients and easy steps, you’ll have a batch ready to impress family and friends in no time. Embrace the flavors of autumn with every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup Nutella
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp pumpkin spice mix
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, pumpkin spice, granulated sugar, and brown sugar.
- In another bowl, beat eggs, pumpkin puree, and vanilla until smooth. Gradually mix into the dry ingredients until just combined.
- Chill the dough for at least 30 minutes to prevent spreading.
- Scoop about one tablespoon of dough, flatten it slightly, place half a teaspoon of Nutella in the center, and fold the dough around it to form balls.
- Place on prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For a nutty twist, substitute Nutella with peanut butter or almond butter. - To enhance flavor, add extra spices like nutmeg or cloves. - Store cookies in an airtight container for up to five days or freeze for longer storage.