Pumpkin Mochi Crumb Cake
Pumpkin Mochi Crumb Cake is a delightful autumn dessert that combines the chewy goodness of mochi with the rich, comforting flavors of pumpkin spice. Topped with a buttery, crumbly layer, this cake is perfect for cozy gatherings and family celebrations. Easy to prepare and bursting with seasonal flavors, it’s a treat that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together glutinous rice flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, blend pumpkin puree, melted butter, and eggs until smooth.
- Combine wet and dry ingredients until just mixed.
- For the topping, mix brown sugar, oats, and melted butter until crumbly.
- Pour half of the batter into the prepared dish and sprinkle with half of the topping. Add remaining batter and top with remaining crumble.
- Bake for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Replace pumpkin with sweet potato or butternut squash for a different flavor. - Add chocolate chips or nuts to the mochi layer for extra texture. - Sprinkle cinnamon on top before baking for enhanced aroma.