Pumpkin Chocolate Chip Icebox Squares
Pumpkin Chocolate Chip Icebox Squares are the ultimate fall dessert that combines the creamy richness of pumpkin with decadent chocolate chips, all on a crunchy graham cracker crust. These no-bake squares are easy to prepare and perfect for gatherings, bringing warmth and sweetness to any occasion. With minimal effort, you can create a delicious treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree (100% pure)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- A pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a greased square baking dish.
- In a bowl, whisk together pumpkin puree, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Fold in chocolate chips gently.
- Pour the filling over the crust and smooth it out. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once chilled, slice into squares and serve.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding a dash of ginger or swapping out chocolate chips for white or dark chocolate. Store leftovers in an airtight container in the fridge for up to a week.