Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are bite-sized delights that encapsulate the essence of fall in every creamy morsel. These no-bake treats blend rich cream cheese with velvety pumpkin puree and warm spices, then coat them in crunchy graham cracker crumbs for a sweet and satisfying experience. Perfect for gatherings or cozy nights in, these truffles will impress anyone with their festive charm and delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened, full-fat)
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- In a large bowl, beat together softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar while mixing until silky and sweet.
- Stir in ground cinnamon, nutmeg, and vanilla extract until well combined.
- Cover and chill the mixture for at least one hour to firm up.
- Once chilled, scoop tablespoon-sized amounts and roll into balls, then coat with graham cracker crumbs.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a richer flavor, substitute mascarpone for cream cheese. - Try rolling truffles in crushed nuts or coconut flakes for added texture. - You can freeze these truffles for up to three months; just thaw before serving.