Pumpkin Bread with Cream Cheese Frosting
Pumpkin Bread with Cream Cheese Frosting is a delightful autumn treat that combines moist, spiced pumpkin bread with a rich, creamy frosting. This comforting loaf fills your kitchen with irresistible aromas and is perfect for gatherings or a cozy indulgence at home. Its vibrant orange color and luscious frosting make it not only delicious but also visually appealing, ensuring that it will become a seasonal favorite for all.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
- For the Cream Cheese Frosting: 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add dry ingredients to wet ingredients while stirring gently until combined.
- Pour the batter into the greased loaf pan and level it out.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture and flavor, consider incorporating nuts or chocolate chips into the batter. To make it healthier, substitute whole wheat flour for all-purpose flour or reduce sugar by using applesauce.