Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese is the ultimate comfort food that combines creamy macaroni enveloped in rich cheese with tender, smoky pulled pork. Each mouthful delivers a delightful explosion of flavors that warms your heart, making it perfect for family gatherings or cozy nights in. This easy-to-make dish is sure to impress and satisfy everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pulled pork
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- 1. Cook the macaroni: In a large pot of salted boiling water, cook elbow macaroni until al dente. Drain and set aside.
- 2. Prepare the cheese sauce: Melt butter in a saucepan over medium heat. Stir in flour until smooth and bubbly (about 2 minutes). Gradually whisk in milk and add mustard powder, salt, and pepper; cook until thickened (around 5 minutes).
- 3. Add cheese: Lower heat and stir in shredded cheddar until melted and creamy.
- 4. Combine: Mix cooked macaroni and pulled pork into the cheese sauce until well coated.
- 5. Bake: Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with extra cheese if desired, and bake for 20-25 minutes or until golden brown.
- 6. Serve: Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Feel free to substitute cheeses like gouda or pepper jack for added flavor. Add vegetables such as spinach or jalapeños for an extra twist. For leftovers, store in an airtight container in the fridge for up to three days; reheat with a splash of milk to maintain creaminess.