Puff Pastry Pumpkin Cream Cheese Twists
Puff Pastry Pumpkin Cream Cheese Twists are the ultimate fall treat, combining flaky pastry with a creamy pumpkin filling spiced to perfection. These irresistible bites offer a delightful crunch followed by a smooth, velvety interior that warms your heart and home. Perfect for gatherings or cozy nights in, they provide an unforgettable taste of autumn that both friends and family will love. Elevate your next occasion with these easy-to-make, Instagram-worthy twists.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- A splash of water
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into rectangles (3×5 inches).
- In a bowl, mix pumpkin puree, cream cheese, sugar, cinnamon, and nutmeg until smooth.
- Place a spoonful of filling in each rectangle's center; fold over and seal edges securely.
- Twist gently for a spiral effect and place on a parchment-lined baking sheet.
- Brush with egg wash (beaten egg mixed with water) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating ginger or clove into the filling. Swap pumpkin for sweet potato or butternut squash for a different twist! Store leftovers in an airtight container for up to three days; reheat in the oven to restore crispiness.