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Protein-Packed Veggie and Beef Wraps

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Protein-Packed Veggie and Beef Wraps are a flavorful delight that brings together tender beef, vibrant vegetables, and zesty sauce all wrapped in a warm whole wheat tortilla. Perfect for meal prep or gatherings, these wraps promise to satisfy your cravings and create lasting memories with every bite.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 whole wheat tortillas
  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup sliced red onion
  • 2 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 2 tsp taco seasoning blend
  • 2 tbsp olive oil
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add ground beef, cooking until browned; drain excess fat.
  2. Stir in bell peppers and red onion, cooking for about 5 minutes until softened.
  3. Sprinkle in taco seasoning and lime juice; mix well and simmer for an additional 2 minutes.
  4. Lay tortillas flat, add generous amounts of the beef-veggie mixture, top with spinach and cheese.
  5. Fold sides in and roll tightly to form wraps. Serve warm!

Nutrition

Keywords: Customize with seasonal veggies like zucchini or add jalapeños for heat. For vegetarian options, substitute beef with marinated tofu or tempeh.

Find it online: https://cookedtotaste.com/irresistible-protein-packed-veggie-and-beef-wraps-recipe/