Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are a comforting blend of creamy mashed potatoes, sharp cheddar cheese, and fresh chives, baked to perfection with a golden-brown crust. This delightful dish is perfect for cozy dinners or festive gatherings, delivering a satisfying crunch and rich flavors that will impress family and friends alike. Quick to prepare and easy to customize, these bakes evoke nostalgia while being versatile enough to suit any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- ½ cup fresh chives, chopped
- 4 tablespoons unsalted butter
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Boil the diced potatoes in salted water until fork-tender (15-20 minutes). Drain and return them to the pot.
- Mash the potatoes with butter, sour cream, salt, pepper, and half of the cheddar cheese until smooth yet slightly chunky.
- Fold in the chopped chives gently.
- Transfer the mixture to the greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Serve hot; add extra chives or sour cream if desired.
Nutrition
- Serving Size: 1 bake (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider including cooked bacon bits or sautéed onions. Experiment with cheeses like gouda or pepper jack for a unique twist. These bakes freeze well; store leftovers in an airtight container for up to three months.