Pork Roast with Crispy Crackling
Indulge in the heavenly experience of Pork Roast with Crispy Crackling, where perfectly seasoned, juicy pork meets a crackling skin that shatters with every slice. This showstopping dish is not just a meal; it’s an event that transforms any dinner into a memorable feast. Perfect for family gatherings or special occasions, this roast is sure to impress and ignite joy around your table.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 9 minute
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: Pork
Ingredients
Scale
- 4 lbs pork shoulder, well-marbled
- 2 tbsp coarse sea salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 sprigs rosemary or thyme (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Pat the pork shoulder dry with paper towels. Score the skin deeply without cutting into the meat.
- Rub sea salt and pepper generously over the pork, along with garlic powder and herbs if desired.
- Drizzle olive oil over the seasoned pork to enhance crispiness.
- Place the pork in a roasting pan and roast for 30 minutes at high heat until bubbling.
- Reduce the oven temperature to 325°F (160°C) and continue roasting for about 2 hours until internal temperature reaches 190°F (88°C).
- Allow the roast to rest for 15-20 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For extra crispy skin, let the scored pork rest uncovered in the fridge for an hour before seasoning. Consider adding garlic cloves or citrus slices around the roast during cooking for added flavor. Leftovers can be stored tightly wrapped in foil or an airtight container, refrigerating for up to three days.