Poor Man’s Cake
Poor Man’s Cake is a nostalgic delight that transforms simple pantry staples into a moist, flavorful dessert. This easy-to-make cake features a tender crumb and a rich aroma that will fill your kitchen with warmth. Perfect for family gatherings or cozy evenings at home, it’s a versatile treat that can be customized to suit any occasion. Whether drizzled with icing or served plain, this cake is guaranteed to bring smiles and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water or milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Stir in water (or milk), vegetable oil, and vanilla extract until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. You can fold in nuts or dried fruits for extra texture. This cake can be easily made gluten-free by substituting regular flour with gluten-free flour blends.