Poblano Cream Sauce
Poblano Cream Sauce is a rich and creamy delight that enhances any dish with its smoky flavor profile. Made from roasted poblano peppers, fresh garlic, and heavy cream, this sauce is perfect for drizzling over grilled chicken, pasta, or tacos. Quick to prepare with just a handful of ingredients, it transforms everyday meals into extraordinary culinary experiences that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Blending/Roasting
- Cuisine: Mexican
Ingredients
Scale
- 2 large poblano peppers
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 small onion, diced
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C). Roast the poblano peppers on a lined baking sheet until skins blister, about 20-25 minutes.
- Heat olive oil in a skillet over medium heat; sauté diced onion and minced garlic until soft and fragrant, about 5 minutes.
- Once cooled, peel off the skins from the roasted peppers and remove seeds. Blend them with sautéed onions, garlic, heavy cream, lime juice, salt, and pepper until smooth.
- Taste the sauce and adjust seasoning as needed.
- Pour the blended sauce back into the skillet over low heat until warmed through.
- Serve over grilled chicken or pasta; garnish with fresh cilantro or lime wedges if desired.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added heat, consider incorporating jalapeños or other spicy peppers. Fresh herbs like cilantro or parsley can enhance flavor further. Store leftovers in an airtight container in the fridge for up to five days.