Pizza Dough Balls
Pizza Dough Balls are irresistible, fluffy bites of dough that are perfect for sharing at gatherings or enjoying on a cozy night in. With a delightful chewiness and rich flavor, these dough balls will transport you to your favorite pizzeria with every bite. The simple recipe guarantees perfect results, making it easy for anyone to impress family and friends. Serve them warm with marinara or garlic butter dipping sauce for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tsp olive oil
- ½ tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast by mixing warm water with sugar and yeast in a bowl; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt.
- Pour the yeast mixture and olive oil into the flour; stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
- Punch down the dough, divide into equal pieces, and roll into balls.
- Place on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C) and bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce or garlic butter.
Nutrition
- Serving Size: 1 dough ball (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your Pizza Dough Balls with different cheeses, herbs, or fillings like pepperoni or vegetables. For dessert variations, try sweet fillings such as Nutella or fruit. Store leftovers in an airtight container in the refrigerator for up to three days.