Pizza Casserole Pie
Pizza Casserole Pie is a delightful fusion of classic pizza flavors in a comforting casserole form. This dish features layers of gooey cheese, savory ground beef, and vibrant vegetables, making it perfect for busy weeknights or family gatherings. With its customizable toppings and easy preparation, every bite promises an explosion of flavor that will satisfy both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rotini pasta
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup mixed vegetables (bell peppers, onions, olives)
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef; drain excess fat. Stir in pizza sauce and Italian seasoning.
- In a large bowl, combine cooked pasta with beef mixture and half the mozzarella cheese along with mixed vegetables.
- Layer half the pasta mix in the baking dish, sprinkle with more cheese, add remaining pasta mixture, and top with the rest of the cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For a vegetarian option, substitute ground beef with lentils or mushrooms. Add extra spices like oregano or crushed red pepper flakes for added flavor. Allow casserole to rest for 10 minutes before serving for easier slicing.