Irresistible Pizza Casserole Pie Recipe for Cozy Nights

The aroma of freshly baked Pizza Casserole Pie fills the kitchen, creating a comforting atmosphere that beckons everyone to the dinner table. Picture gooey cheese melting into a symphony of savory toppings, all nestled within a flavorful crust that’s crispy yet tender. This dish isn’t just food; it’s a warm hug for your taste buds, ideal for busy weeknights or cozy family gatherings.

As I reminisce about my childhood, I can’t help but smile at the countless pizza nights spent with friends, eagerly waiting for that cheesy slice to emerge from the oven. Now, I’ve taken those beloved flavors and transformed them into a delightful casserole pie! Whether it’s game night or a simple family dinner, this dish promises an explosion of flavor that’ll leave you savoring every bite.

Ingredients for Pizza Casserole Pie

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option. You can also substitute with turkey or chicken if preferred.
• Pasta: Rotini or penne works best here, providing the right texture to hold onto the sauce.
• Pizza Sauce: Opt for your favorite store-bought brand or homemade for an extra kick of flavor.
• Shredded Cheese: A blend of mozzarella and cheddar gives that perfect gooeyness and rich flavor.
• Mixed Vegetables: Bell peppers, onions, and olives add color and crunch; feel free to toss in any leftover veggies lurking in your fridge!

For the Toppings:

• Italian Seasoning: A sprinkle of this mix brings out the classic pizza flavors we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Casserole Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grab a large baking dish and spray it with nonstick cooking spray.

Step 2: Cook the Pasta

Bring a pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain it well and set aside.

Step 3: Brown the Meat

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in your pizza sauce along with Italian seasoning.

Step 4: Mix It All Together

In a large bowl, combine your cooked pasta with the meat sauce mixture. Add in mixed vegetables and half of your shredded cheese, stirring until everything is well coated.

Step 5: Layer It Up

Transfer half of the pasta mixture into your prepared baking dish. Sprinkle with more cheese before adding the remaining pasta on top. Finish with a generous layer of cheese.

Step 6: Bake Until Golden

Cover with aluminum foil (to avoid too much browning) and bake for about 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Transfer to plates and serve hot for an unforgettable meal experience! Enjoy each cheesy bite as if you’re back at that childhood pizza night again!

Perfecting the Cooking Process

To create the ultimate Pizza Casserole Pie, start by preheating your oven. Next, cook the pasta while sautéing your favorite veggies. Layer everything in a baking dish and don’t forget to top it with loads of cheese before it bakes to gooey perfection.

Add Your Touch

Feel free to customize your Pizza Casserole Pie! Swap out the pasta for zucchini noodles or use different meats like pepperoni or sausage. Add extra veggies such as bell peppers or olives for a colorful twist that will make everyone smile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions for a quick and tasty meal.

I remember the first time I made Pizza Casserole Pie for my friends during game night. Everyone dove in, and I was declared a culinary genius—who knew a casserole could steal the show?

FAQs

What ingredients do you need for Pizza Casserole Pie?

To make a delicious Pizza Casserole Pie, gather essential ingredients such as cooked pasta, marinara sauce, pepperoni slices, mozzarella cheese, and Italian seasoning. You can also add vegetables like bell peppers and onions for extra flavor. Feel free to customize your casserole by including your favorite toppings or using different cheeses. This dish is versatile, making it easy to adapt based on your preference or dietary needs.

How long does it take to bake Pizza Casserole Pie?

Baking a Pizza Casserole Pie typically takes about 25 to 30 minutes in a preheated oven at 350°F (175°C). You’ll want the cheese to melt and bubble while the edges become golden brown. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook. Allowing the casserole to cool for a few minutes before serving enhances its flavor and makes it easier to slice.

Can I make Pizza Casserole Pie ahead of time?

Absolutely! You can prepare your Pizza Casserole Pie in advance. Simply assemble all ingredients and store them in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy this comforting meal, just pop it in the oven as directed. This method saves time on busy nights while still providing a hearty dish that everyone will love.

What are some variations of Pizza Casserole Pie?

The beauty of Pizza Casserole Pie lies in its versatility. You can experiment with various meats like sausage or ham, or go vegetarian by adding more veggies such as mushrooms and spinach. For a spicy kick, consider including jalapeños or hot sauce. By changing sauces or cheeses, you can create unique flavor profiles that suit any palate.

Conclusion for Pizza Casserole Pie

Pizza Casserole Pie is an easy and delicious way to enjoy classic pizza flavors in a comforting casserole form. With simple ingredients like pasta, cheese, and your favorite toppings, this dish caters to various tastes and dietary preferences. Whether you’re making it ahead of time or customizing it with new flavors, this recipe promises satisfaction for everyone at the table. Give this delightful casserole a try for your next family dinner or potluck event!

Print

Pizza Casserole Pie

Print Recipe

Pin Recipe

Pizza Casserole Pie is a delightful fusion of classic pizza flavors in a comforting casserole form. This dish features layers of gooey cheese, savory ground beef, and vibrant vegetables, making it perfect for busy weeknights or family gatherings. With its customizable toppings and easy preparation, every bite promises an explosion of flavor that will satisfy both kids and adults alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz rotini pasta
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup mixed vegetables (bell peppers, onions, olives)
• 2 tsp Italian seasoning

Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef; drain excess fat. Stir in pizza sauce and Italian seasoning.
4. In a large bowl, combine cooked pasta with beef mixture and half the mozzarella cheese along with mixed vegetables.
5. Layer half the pasta mix in the baking dish, sprinkle with more cheese, add remaining pasta mixture, and top with the rest of the cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 360
• Sugar: 4g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg

Keywords: For a vegetarian option, substitute ground beef with lentils or mushrooms. Add extra spices like oregano or crushed red pepper flakes for added flavor. Allow casserole to rest for 10 minutes before serving for easier slicing.