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Pistachio Kunafa Chocolate Bars

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Pistachio Kunafa Chocolate Bars are an indulgent treat that beautifully combines layers of crispy kunafa, rich dark chocolate, and crunchy pistachios. This dessert not only tantalizes your taste buds but also creates a stunning visual display, making it perfect for any occasion. Easy to prepare and endlessly customizable, these bars will impress family and friends alike. Dive into the delightful fusion of flavors that this recipe offers, creating sweet memories with every bite.

Ingredients

Scale
  • 1 package (400g) kunafa dough
  • 1 cup shelled pistachios, finely chopped
  • 8 oz (225g) dark chocolate (60% cocoa or higher)
  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 1 cup whole milk (or almond milk)
  • ½ tsp cardamom powder
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a saucepan over low heat until smooth.
  3. Thaw and shred the kunafa dough into fine strands.
  4. Combine melted butter with the kunafa in a large bowl until evenly coated.
  5. Grease a baking dish and press half of the kunafa mixture into the bottom.
  6. Melt dark chocolate and pour over the base layer; sprinkle chopped pistachios on top.
  7. Add the remaining kunafa mixture as a topping and press down gently.
  8. Bake for 30-35 minutes or until golden brown.
  9. Prepare simple syrup by heating equal parts sugar and water until dissolved; pour over warm bars after baking.
  10. Allow to cool slightly before cutting into squares.

Nutrition

Keywords: Feel free to substitute other nuts like almonds or walnuts for different flavor profiles. For extra richness, drizzle caramel sauce on top before serving. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/irresistible-pistachio-kunafa-chocolate-bars-recipe/