Pistachio Cherry Shortbread Rounds
Pistachio Cherry Shortbread Rounds are a delightful treat that perfectly combines crunchy pistachios with sweet, chewy cherries in a buttery cookie. These melt-in-your-mouth shortbread rounds are ideal for any occasion, from family gatherings to elegant tea parties. As you enjoy the warm aroma of these cookies baking, each bite will transport you back to cherished memories while impressing your guests with vibrant flavors and textures. Easy to make and even easier to love, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 cup shelled pistachios (finely chopped)
- 3/4 cup dried cherries (chopped)
- 2 cups all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar for about 3 minutes until light and fluffy.
- Mix in the vanilla extract, followed by the chopped pistachios and dried cherries, stirring gently.
- Gradually add the flour and salt, combining until no dry flour remains.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart. Roll into balls and flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown. Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Experiment by swapping dried cherries for cranberries or adding different nuts like almonds or walnuts for varied flavor profiles.