Pistachio Brownie Blondies
Pistachio Brownie Blondies are a delightful fusion of chewy, buttery blondies and crunchy pistachios that will tantalize your taste buds. This easy-to-follow recipe transforms simple ingredients into an irresistible treat perfect for any occasion. Whether enjoyed with coffee during brunch or as a late-night snack, these blondies promise a burst of flavor in every bite, making them a must-try dessert for both novice and experienced bakers alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 1 cup packed dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- ¾ cup shelled unsalted pistachios, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and mix in brown sugar until smooth.
- Whisk in eggs one at a time, then add vanilla extract until fully combined.
- Sift together flour, baking powder, and salt; gently fold into wet mixture until just combined.
- Fold in chopped pistachios evenly throughout the batter.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in white chocolate chips or a sprinkle of sea salt on top before baking. To store, keep blondies in an airtight container at room temperature for up to five days or freeze for up to three months.