Pistachio Basil Brownie Bars
Pistachio Basil Brownie Bars are a delightful twist on classic brownies, combining rich chocolate with the nutty crunch of pistachios and a refreshing hint of basil. These fudgy treats are visually stunning, featuring vibrant green flecks against deep brown, making them perfect for any occasion—from cozy nights in to lively gatherings. Easy to make and irresistibly delicious, they are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chopped pistachios (lightly toasted)
- 1/4 cup fresh basil leaves, finely chopped
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, whisking well after each addition until fully combined.
- In another bowl, combine flour and cocoa powder. Gradually add to the wet mixture without overmixing.
- Gently fold in chopped pistachios and basil until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords:
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