Pistachio and White Chocolate Cookie Bark
Pistachio and White Chocolate Cookie Bark is a delightful treat that combines the rich creaminess of white chocolate with the satisfying crunch of pistachios. This easy-to-make dessert is perfect for any occasion, from holiday gatherings to cozy nights in. With its vibrant colors and mouthwatering aroma, it’s sure to impress your guests and become a favorite in your household. Get ready to share this indulgent recipe that transforms simple ingredients into a show-stopping dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup unsalted roasted pistachios, chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and eggs, mixing well after each addition.
- Gradually sift in the flour and baking powder, mixing on low speed until just combined.
- Gently fold in half of the white chocolate chips and chopped pistachios.
- Spread the mixture evenly onto the prepared baking sheet and sprinkle remaining white chocolate chips on top.
- Bake for 20-25 minutes until golden brown around the edges. Allow to cool completely before slicing or breaking into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Substitute pistachios with almonds or walnuts for different nutty variations. Store in an airtight container at room temperature for up to two weeks.