Pineapple Cowboy Candy
Pineapple Cowboy Candy is a vibrant, sweet-and-spicy treat that transforms fresh pineapple into a delightful snack. Coated in a sticky syrup and infused with cayenne pepper, this candy delivers an exciting flavor explosion that’s perfect for sharing at gatherings or indulging during quiet nights at home. Easy to prepare and highly addictive, it’s a must-try recipe that will elevate any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple (about 3 lbs)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cayenne pepper
- 1 tsp ground cinnamon
- 1/2 cup apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C). Cut the pineapple into rings or bite-sized chunks, removing the skin and eyes.
- In a bowl, mix granulated sugar, brown sugar, cayenne pepper, and cinnamon.
- Toss pineapple pieces with half of the sugar mixture until fully coated.
- In a saucepan over medium heat, combine the remaining sugar mixture with apple cider vinegar. Stir until dissolved into syrup.
- Pour syrup over coated pineapple and mix gently.
- Spread on a parchment-lined baking sheet and bake for 25-30 minutes until caramelized.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like ginger or adjust the cayenne for more heat. Store in airtight containers in the refrigerator for optimal freshness.